Saturday, January 22, 2011

Vietnamese Beef


This was delicious! I found a recipe for grilled beef that I liked, so I just adapted for the stove top. Please see my previous post regarding authenticity.

The sauteed beef is dressed with garlic, ginger, chilies, sugar, rice vinegar, lemon grass and fish sauce, and topped with mint and peanuts. I served it with a ginger rice.

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