Friday, October 8, 2010

Kale, Cranberries, and Almonds


This is the first time I eat kale, which is one of the most nutritious vegetables. My coworker described it as pure chlorophyll, which is appropriate for something that tastes like a cross between cabbage and broccoli rabe. I sauteed it in olive oil and garlic, and added almonds and cranberries.  

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