Thursday, March 8, 2012

Langoustines and Rice With Raisins


Nothing very fancy here. I bought frozen langoustines from Trader Joe's and sauteed them in olive oil with a little onion, lots of minced garlic, and some parsley, with sea salt to taste. I served it over rice cooked with raisins. (If you haven't eaten rice with raisins, you haven't lived.)





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